Wow...where to start? The Breakaway accomodations range from single-occupancy, thru the basic inside/oceanview/balcony/minisuite, all the way to the Deluxe Owners Suite, over 1000 square feet of luxury, located in the Haven.
So, let's try this: I will save the two seperate key card access areas (The Studios and The Haven) for last. Let's go thru the more standard stateroom types:
First off are a goodly number of inside cabins. At 161 sf, pretty standard insides. Located throughout the ship, with some specially designated "Family Insides" located in close proximity to the Youth and Kids Program areas. While they are pretty small, from the look of the renderings, the decor is light and spacious looking, with several feature to maximize storage, and indirect lighting, which also helps them feel bigger. Like all Norwegian's staterooms there is a mini-fridge. I can't get an answer on coffee makers. One of the little touches that mean a lot to some people (me, for instance), is putting coffee makers in all their staterooms. I probably won't die if they've dropped this, but I hope they haven't.
Next are the Ocean View Staterooms. Back again. The Norwegian EPIC had zero ocean view rooms. everything was either inside or had a balcony. I thought it was a great idea. But apparently demand is higher than we all thought for a room with a window. And, yes, I am totally devoted to balconies, myself, but I would prefer an ocean view to an inside. While you can't step out into the ocean air, you can at least get some natural light in the room. And with a price point between the claustrophobic inside and the loverly balcony, I guess it hit's some peoples' sweet spot. The ocean view staterooms on Norwegian Breakaway are the same size and configuration as the insides, only with a large picture window over the bed. Located mostly on Deck 5 down low, and forward on the upper decks. Again, the decor is a lot of beige with dark wood accents, to make them bigger feeling. That is pretty consistent throughout the staterooms...as is the indirect lighting. All of them have the feel of a boutique hotel.
There is also a totally new Family Ocean View stateroom category. Located on Deck 5, these have, besides the large window, a small sitting area with couch and a BATHTUB. I assume for those who prefer to bathe their kids than shower them. Nice touch, for families.
Now, the balconies: All over the ship, and including aft-facing, standard, and family balconies, as well as Spa Balconies and Large Balconies. Basically all the same cabin, with the aft-facing difference obvious, the family balconies in an area close to the Youth and Kids program areas and the Large balconies having balconies that are approximately twice as deep as the standard. These are over the outdoor eating areas on The Waterfront. When I first saw "Large Balcony" I was kind of excited. But now I've figured out where they are, I am witholding judgement. It seems to me noise COULD be a problem, if you are trying to relax on your super great, deep balcony, and there is a drunken dinner party going on below your feet. Again, I don't know...but I am sure I will hear...and let you know.
The other "different" balconies are the Spa Balconies. These are all on Deck 9, adjacent to the Spa, with private access and complimentary Thermal Suite access. They also have a slightly different, more "tranquil" decor, with lighter woods and more neutral, earth tone accents.
Now, just to be clear - Norwegian has abandoned the Wave staterooms I, personally, loved on the EPIC. Back to straight lines. The point on the Wave was to put the beds in the recess, to maximize space in the cabin. That thought has carried through, only with squared edges. Every balcony stateroom has a recess where the bed is, which is, obviously, and indent in the cabin next door. So, they still have this deal where every other balcony has the bed by the sliding door and the couch by the bathroom, while the adjacent cabin has the bed by the bathroom and the couch out by the sliding door. I think the consensus opinion is the bed by the door on EPIC is preferable, and it seems to me that will be the case here. With the bed by the bathroom, it's also awfully close to the closet, and filling that whole length. We'll find out in a few weeks, but I am guessing bed by the slider and couch by the closet is just a more natural flow. Also the bathrooms are back to traditional sink, toilet, shower in a seperate room, rather than the split plan that debuted on EPIC. Personally, I never had a problem with that, but I know a lot of people did, so Norwegian probably made the right call to go back to what people are used to, rather than continue to beat their head against the wall. All the balcony staterooms come in at 226square feet
Next up are the MiniSuites. MiniSuites on the Breakaway are basically the same as the balconies, but most of them are 269sf, the difference being a bigger bathroom with a full tub. Like the Balcony staterooms, MiniSuites come in standard, large balcony, family and spa varieties, with the differences being the same as the balconies with similar designations. The only big difference is the Aft Facing MiniSuites on Deck 10, which come in at a huge 336sf, due to a truly ginormous aft facing balcony.
So, that's the Mini's. And the Balconies. And the Ocean Views and the Insides. Now, let's get to the two areas that are unique to Norwegian Cruise line, that really set them apart from every other mainstream line:
The Studios and The Haven.
Both of these are key-card access only areas, meaning only people staying there can get in. One, the Studio is specifically designed for Solo Travelers, and the other, The Haven is for those looking for a true 5 Star luxury cruise experience. Both, then are "ships within a ship", giving those who stay there some special areas that set them apart, while also allowing them to utilize all the entertainment, dining options, etc that you could never get on a smaller ship designed just for those types of travelers.
THE STUDIO: A reprise of the EPIC's wildly successful concept. A group of cabins specially and specifically designed for Solo Travelers. Now, Solo doesn't necessarily mean Single and Horny. Although there is one on every cruise. Seriously, I stayed in the Studio on EPIC and it was awesome. My co-Solo travelers ranged in age from 20's to 70's, balanced between men and women, brand new cruisers and veteran world travelers. The cabins themselves are tiny, but very well laid out. It's amazing what you can do with 100 square feet if you put your mind to it. And anyone who has sailed on private yachts will feel right at home. And, besides those cabins, there is a common area, called The Living Room, or The Lounge, depending who you talk to. There is a continental breakfast every morning, a bar at night, big screen TV's, sitting areas, and FRESH COOKIES all the time, almost. It's a great place to hang out and talk and work on your blog, and every evening there is a casual pre-dinner get together where the concierge helps people who want to dine as a group, and people just have a drink and make plans. A couple of nights there is something special going on. On the EPIC, the magician came in one evening and did a great little show of close-up magic, a totally different animal than the kind of show he has to do in a big theater. I also pitched the idea to the Legends Jimmy Buffett impersonator, and I am pretty sure he's in there every week now, doing a little acoustic set. Again, it's a great little "ship within a ship" community that develops. Almost like being on a cruise with only 100 people. But a ship that small could never have the pools and 12 restaurants and Blue Man Group or Burn the Floor. So, it's the best of both worlds, and a concept worth carrying on.
I do notice that the Studio is more compact on the Breakaway, which is great, because my only complaint was a loooooong walk down a couple hallways from my Studio in the very aft all the way to the Living Room.
THE HAVEN: Again, a "ship within a ship", only more complete than the Studio, because the Haven also has it's own lounge, restaurant, pool, jacuzzi, sun deck, and thermal suite. All accessible only to those staying in the Haven, located at the top of the ship, on Deck 15 and 16, and a few large suites scattered elsewhere about the ship. I had the privelege of eating in the Haven Restaurant on EPIC, and it was truly two or three steps above any other restaurant on the ship. And it's complimentary for those in the Haven. Again, it would be kind of like sailing on a luxury small ship, with maybe 300 passengers. Except a ship that small couldn't have all the dining rooms, bars, lounges, entertainment, etc, available on the Breakaway. So, while you could quite easily never leave the Haven on a 7 day cruise...you'd still be missing a lot if you don't.
A total of 7different suites have access to the Haven. These are Deluxe Owners Suites, 1,022 square feet including a bedroom with king size bed, seperate dining and living room area, two bathrooms, the master having a whirlpool tub and seperate shower. The Suite also has dramatic floor to ceiling windows in the bedroom and the living/dining area. And a wraparound balcony about a mile long.
Then you have the Owners Suites. A mere 624 square feet, with most of what the Deluxe has, only a single bathroom, a little more compact living/dining area. But including the floor to ceiling windows and wraparound balcony.
Next are the 2 bedroom Family Villas. 603 square feet. The master suite has a king size bed and giant bathroom with all the windows. Living/Dining area with a balcony, and a small room with sleeper couch and upper bunk, as well as a TV and seperate bathroom for the kids. Accomodates up to 6 with the couch in the living room folded out..
The Courtyard Penthouse is 366sf, with a king bed, love seat and small dining table, with a large bathroom with shower or tub, and a large balcony.
The Aft Facing Penthouse Balcony is a two room, 548sf, with all the goodies, plus 1 and a half baths, and a balcony over looking the stern.
The Forward Facing Penthouse with Balcony comes in at 452sf, with seperate bed/bath and living/dining areas as well as a large balcony. While the penthouse faces forward, I believe the balconies are to the sides of the ship. Because a balcony on the front of a ship is about worthless when you are under way.
And, finally, The Haven Spa Suite with Balcony is only 366 sf, all one room, but with the spa decor, private access to the Mandara Spa, and a jacuzzi right in the room.
Those last three categories are all located outside the actual Haven Complex, but your key will get you in to use all the Haven Amenities.
Sunday, March 31, 2013
Sunday, March 24, 2013
Breaking Down the Breakaway, RECREATION
So, now we've done the restaurants and entertainment...let's get to RECREATION aboard the new Norwegian Breakaway.
First off, and most important to moi, is the Casino! Located on Deck 7, smack in the middle of 678 Ocean Place, the casino on Breakaway appears to be as large as the one on EPIC. It will have the usual assortment of table games and slots. In case you are wondering, Norwegian Cruise Line has been named "Best Cruise Line Casino" for TEN YEARS running, by the readers of Casino Player Magazine, and recently won the same designation by Porthole Magazine. Y'all know I spend way too much time in casinos on ships. I've no doubt I will do the same on Breakaway...especially with all the Sea Days twixt Manhattan and Bermuda.
For a little more active recreation, up on Deck 17 is the Aqua Park. With a total of 5 multi-story waterslides, 2 swimming pools and 4 hot tubs. In the waterslide category, there is The Whip, two side-by-side twisters so you can race, the Free Fall, which is just what it sounds like - a feet first plunge that will give you the fastest waterslide at sea RUSH, and then one plain old waterslide. Also adjacent to the water park is the Breezeway Bar and Grill, where you can sit down and have a bite to eat or a drink. Bathing suits and flip flops welcome! So, yeah...the Aqua Park is pretty much a full-fledged water park, and promises to be a great place to spend those sunny sea days.
And for the REALLY active, there is a 3 Story Sports Complex that is absolutely the biggest and best at sea. Besides the usual, like a full basketball court, there is a Bungee Trampoline...way fun! And a nautical themed 18 hole mini-golf course. And a Spider Web climbing cage. And a Rock Wall for climbing. And...check it out! A ROPES COURSE! By far the largest ropes course on a ship, this one is multi-story, has 40 individual elements, and for the ultimate thrill - THE PLANK. Yep. A plank, extending 8 feet over the edge of the ship! Honestly, I haven't decided whether I am up for this one or not. I probably will. And I doubt I will publish the picture taken by the camera at the end, showing me about to pee my pants.
So, there's the major play areas for the grown ups.
Next week, I'll get into the recreation for the kids!
and if you are ready to book your Norwegian Breakaway trip, now, give a call at 760.265.3687!
First off, and most important to moi, is the Casino! Located on Deck 7, smack in the middle of 678 Ocean Place, the casino on Breakaway appears to be as large as the one on EPIC. It will have the usual assortment of table games and slots. In case you are wondering, Norwegian Cruise Line has been named "Best Cruise Line Casino" for TEN YEARS running, by the readers of Casino Player Magazine, and recently won the same designation by Porthole Magazine. Y'all know I spend way too much time in casinos on ships. I've no doubt I will do the same on Breakaway...especially with all the Sea Days twixt Manhattan and Bermuda.
For a little more active recreation, up on Deck 17 is the Aqua Park. With a total of 5 multi-story waterslides, 2 swimming pools and 4 hot tubs. In the waterslide category, there is The Whip, two side-by-side twisters so you can race, the Free Fall, which is just what it sounds like - a feet first plunge that will give you the fastest waterslide at sea RUSH, and then one plain old waterslide. Also adjacent to the water park is the Breezeway Bar and Grill, where you can sit down and have a bite to eat or a drink. Bathing suits and flip flops welcome! So, yeah...the Aqua Park is pretty much a full-fledged water park, and promises to be a great place to spend those sunny sea days.
And for the REALLY active, there is a 3 Story Sports Complex that is absolutely the biggest and best at sea. Besides the usual, like a full basketball court, there is a Bungee Trampoline...way fun! And a nautical themed 18 hole mini-golf course. And a Spider Web climbing cage. And a Rock Wall for climbing. And...check it out! A ROPES COURSE! By far the largest ropes course on a ship, this one is multi-story, has 40 individual elements, and for the ultimate thrill - THE PLANK. Yep. A plank, extending 8 feet over the edge of the ship! Honestly, I haven't decided whether I am up for this one or not. I probably will. And I doubt I will publish the picture taken by the camera at the end, showing me about to pee my pants.
So, there's the major play areas for the grown ups.
Next week, I'll get into the recreation for the kids!
and if you are ready to book your Norwegian Breakaway trip, now, give a call at 760.265.3687!
Monday, March 18, 2013
Breaking Down The Breakaway, ENTERTAINMENT
Okay, so we did dining last week, let's move on to Entertainment. Norwegian has always been strong on entertainment, and the EPIC really raised the bar, with Blue Man Group and Cirque, etc. So, now what?
First - let's go with those entertainment options that are a reprise of other ships - Epic introduced Howl at the Moon Dueling Piano Bars to cruising. Two musicians (sometimes three), two pianos (and sometimes drums), and a playlist as long as your memory. Seriously, between them, the Howl at the Moon pianists seem to know EVERY song ever written. Sit back and listen...sing along...make requests...this is your basic Piano Bar on steroids. And I love me some piano bar. If you look at some of my earlier Norwegian reviews, you will see I consistently bemoaned the lack of a piano bar on NCL. I actually cruise Carnival FOR the piano bar. When I saw the Howl at the Moon show on EPIC, I was blown away. This show is several nights a week at the Headliners Comedy Club venue. I have no doubt the show on Breakaway will be every bit as good as the one on EPIC.
Next we have Second City Comedy Troupe. As I am sure you know, nearly every comedian in the last 50 years has come thru Second City. Reaching all the way back to Joan Rivers and Peter Boyle and up til today's Tina Fey and Jason Sudeikis, about a million funny people later. Onboard they do a variety of shows, some small stage improv in Headliners, family and adult, a bigger show in the main theater, and on some ships, a Murder Mystery Lunch. Exactly what they will be doing on Breakaway, I don't know...but I do know it will be funny. Mostly. Because that's the joy of improv...sometimes it's hilarious, and sometimes it just lays there, and you never know from minute to minute what it'll be!
Another repeat from EPIC will be Fat Cats Jazz and Blues Club, and YES!!! it will be opened by none other than Slam Allen. For those of you who don't know, Slam Allen has quite the blues pedigree...besides his band on the EPIC, he is the lead singer and guitarist for the James Cotton Blues Band. And if that's not ringing any bells, Cotton was the harmonica player for both Howlin' Wolf and Muddy Waters. And if THAT doesn't mean something...don't bother going to Fat Cats. Slam Allen Blues Band carries on that electric blues tradition and adds a soul touch that is all his own. Definitely worth a listen. Unless you're dead inside. Even then it might be worth a little of your time. I guaran-damn-tee you can't listen to a set and sit still. That music will MOVE YOU!
And, finally, a sort-of-holdover: Cirque Dreams and Dinner, Jungle Fantasy. The same premise as Cirque on EPIC - a set dinner and cirque-type acts, in the round and under a big top. But an entirely new show, with different acts, costumes, and lighting, so, even if you've seen the other, it should be new enough to merit a second shot.
And now...the moment you've all been waiting for....
WHAT'S NEW? I'll tell you what's new...how about FIREWORKS? Yep, every week, there will be a fireworks show onboard. Back in the SpiceH2O area, at the conclusion of the big deck party (I am, personally, confused as to whether it will be the White Hot night or the 80's night...but I will let you know, when I know). Either way, what a kickass finish to one of Norwegians awesome late-night deck parties! I really am looking forward to, not one, but two of these, between the preInaugural and the Inaugural Bermuda cruise!
Oh, and that's not all...they also have BURN THE FLOOR, a sexy and sizzling dance show based on the Broadway hit of the same name. Kind of a "modern ballroom" thing, with new variations on old classic dances. And besides a big show in the main lounge, they will be performing more intimate stuff on the dance floor of the Manhattan Room - you can even join in, if you'd like! Oh, and the dancers will also be around the ship during the day doing various dance and exercise classes. Not a big dancer, myself, but it might be cool to take a Rumba class in the morning, and dazzle 'em with my skills after dinner in the Manhattan Room...you never know. Yeah, you know what...never mind...I am too old, too fat and too white to entertain these fantasies.
And, finally...the big one: ROCK OF AGES. The Broadway show with a thin plot about a small town girl and a boy from South Detroit (sound familiar?), set on Hollywood's Sunset Strip in 1987. Again, the plot is just window dressing for some hard core 80's tunage! Songs from Journey, Poison, Jefferson Starship...lot's of big vocals and bigger hair. Denim and bustiere's. Fishnet stockings and cool mirrored shades. I CAN'T WAIT. lol. And, since Norwegian isn't some other cruise lines, the musicians will actually be playing and the singers will actually be singing. I am already picking my wardrobe for the big 80's Party after the show...
So, that about rounds up the big entertainment you'll have onboard the Norwegian Breakaway. And, if you are wondering, YES, yes I do still have a couple of cabins available for the Bermuda Inaugural, May 12th, and group space on every single sailing her first season...all you gotta do is call! 760.265.3687
First - let's go with those entertainment options that are a reprise of other ships - Epic introduced Howl at the Moon Dueling Piano Bars to cruising. Two musicians (sometimes three), two pianos (and sometimes drums), and a playlist as long as your memory. Seriously, between them, the Howl at the Moon pianists seem to know EVERY song ever written. Sit back and listen...sing along...make requests...this is your basic Piano Bar on steroids. And I love me some piano bar. If you look at some of my earlier Norwegian reviews, you will see I consistently bemoaned the lack of a piano bar on NCL. I actually cruise Carnival FOR the piano bar. When I saw the Howl at the Moon show on EPIC, I was blown away. This show is several nights a week at the Headliners Comedy Club venue. I have no doubt the show on Breakaway will be every bit as good as the one on EPIC.
Next we have Second City Comedy Troupe. As I am sure you know, nearly every comedian in the last 50 years has come thru Second City. Reaching all the way back to Joan Rivers and Peter Boyle and up til today's Tina Fey and Jason Sudeikis, about a million funny people later. Onboard they do a variety of shows, some small stage improv in Headliners, family and adult, a bigger show in the main theater, and on some ships, a Murder Mystery Lunch. Exactly what they will be doing on Breakaway, I don't know...but I do know it will be funny. Mostly. Because that's the joy of improv...sometimes it's hilarious, and sometimes it just lays there, and you never know from minute to minute what it'll be!
Another repeat from EPIC will be Fat Cats Jazz and Blues Club, and YES!!! it will be opened by none other than Slam Allen. For those of you who don't know, Slam Allen has quite the blues pedigree...besides his band on the EPIC, he is the lead singer and guitarist for the James Cotton Blues Band. And if that's not ringing any bells, Cotton was the harmonica player for both Howlin' Wolf and Muddy Waters. And if THAT doesn't mean something...don't bother going to Fat Cats. Slam Allen Blues Band carries on that electric blues tradition and adds a soul touch that is all his own. Definitely worth a listen. Unless you're dead inside. Even then it might be worth a little of your time. I guaran-damn-tee you can't listen to a set and sit still. That music will MOVE YOU!
And, finally, a sort-of-holdover: Cirque Dreams and Dinner, Jungle Fantasy. The same premise as Cirque on EPIC - a set dinner and cirque-type acts, in the round and under a big top. But an entirely new show, with different acts, costumes, and lighting, so, even if you've seen the other, it should be new enough to merit a second shot.
And now...the moment you've all been waiting for....
WHAT'S NEW? I'll tell you what's new...how about FIREWORKS? Yep, every week, there will be a fireworks show onboard. Back in the SpiceH2O area, at the conclusion of the big deck party (I am, personally, confused as to whether it will be the White Hot night or the 80's night...but I will let you know, when I know). Either way, what a kickass finish to one of Norwegians awesome late-night deck parties! I really am looking forward to, not one, but two of these, between the preInaugural and the Inaugural Bermuda cruise!
Oh, and that's not all...they also have BURN THE FLOOR, a sexy and sizzling dance show based on the Broadway hit of the same name. Kind of a "modern ballroom" thing, with new variations on old classic dances. And besides a big show in the main lounge, they will be performing more intimate stuff on the dance floor of the Manhattan Room - you can even join in, if you'd like! Oh, and the dancers will also be around the ship during the day doing various dance and exercise classes. Not a big dancer, myself, but it might be cool to take a Rumba class in the morning, and dazzle 'em with my skills after dinner in the Manhattan Room...you never know. Yeah, you know what...never mind...I am too old, too fat and too white to entertain these fantasies.
And, finally...the big one: ROCK OF AGES. The Broadway show with a thin plot about a small town girl and a boy from South Detroit (sound familiar?), set on Hollywood's Sunset Strip in 1987. Again, the plot is just window dressing for some hard core 80's tunage! Songs from Journey, Poison, Jefferson Starship...lot's of big vocals and bigger hair. Denim and bustiere's. Fishnet stockings and cool mirrored shades. I CAN'T WAIT. lol. And, since Norwegian isn't some other cruise lines, the musicians will actually be playing and the singers will actually be singing. I am already picking my wardrobe for the big 80's Party after the show...
So, that about rounds up the big entertainment you'll have onboard the Norwegian Breakaway. And, if you are wondering, YES, yes I do still have a couple of cabins available for the Bermuda Inaugural, May 12th, and group space on every single sailing her first season...all you gotta do is call! 760.265.3687
Sunday, March 10, 2013
Breaking Down The Breakaway
Okay, so...let's do FOOD! It is, after all, one of my favorite things about cruising. And one of my favorite things about Norwegian Cruise Line. The Freestyle experience includes not only NOT making you sit down at the same dining room with the same people every night. It also includes giving you lot's and lot's of choices about WHAT to eat.
The Breakaway continues and expands on this concept. There are pretty much all the standard choices, plus a few new ones, including bringing on some celebrity chefs to help create new eaterys, and partnering with some old New York traditions.
I think the best way to do this is start with all the "included" food choices, and then go to the premium dining, for which there is a cover charge. A word on cover charges: They are ridiculously low! I know some of you think "Hey, I paid for the cruise, I am not paying extra for food". But, in my estimation, the cover charges are typically about 1/3 to 1/4 of what you would pay for similar meals in land-based restaurants. And since the cover charge includes everything, including appetizers and desert, and you can order pretty much all you want, it is a real steal. Plus, those of us who don't live in major metropolitan areas also have to drive to restaurants that serve this quality of food. Cagney's Steakhouse, for instance: From my home I have to drive an hour and a half to L.A. or two hours to Las Vegas or San Diego to even get to a Morton's or Ruth's Chris. And you really can't compare anything I have in town...As much as I love The Texas Roadhouse or Outback, it's just not THAT good.
So, let's put that aside and take a look at the "free" food onboard the Breakaway:
Way up top, on Deck 16 is the Uptown Bar and Grill - a casual, semi open air spot for burgers, chicken, fries, etc. Also serving Brooklyn Lager, and I believe one of the 3 Sabretts hot dog stands will be nearby. I am sure you have to pay for the brew, and I don't know if the dirty water dogs are free or fee...but either way, the combination sounds like an awesome place to hang out and grab a casual bite on a sea day. Located between the sun deck above the pool area and the Spice/H20 Adults-0nly area, it appears to be designed to serve both.
Also on Deck 16 is the Haven Restaurant, which is, technically, included...but you have to be staying in a Suite with Haven access to get there. I ate in the similar EPIC Club on the Norwegian EPIC, and I have to tell you, it was one of the best meals, EVAH...as well as superb service, and a vury, vury classy ambience. It is my devout hope to partake of a meal there, either on the pre-Inaugural or on the 7 Day Bermuda Inaugural immediately following. Depending on who the Hotel Director is, I think my chances are better than even.
Down to Deck 15 is the Garden Cafe nearly 24 hour buffet. It includes an open air eating section, and if it follows the pattern of most Norwegian ships, there will be grill areas on either side of the outdoor section that, during the day, serve burgers and salads and quick bites like that. I am not a big fan of buffets, but NCL does pretty well with them, spreading them out so lines don't back up, and having lot's of "action stations" for fresh prepared foods, like omelettes in the a.m. and pasta or stir fry dishes at lunch and dinner.
Now, down to Deck 7 - right in the middle of 678 Ocean Place. Nearly all the public space is here, on decks 6, 7 and 8 (Hence the catchy name). Deck 8 has various indoor/outdoor venues, Decks 7 and 6 are basically indoors. So, anyway...to the rear is the Manhattan Room, the largest of the 3 Main Dining Rooms (all the Main Dining Rooms are included in your cruise fare, and you can go to whichever one you want, whenever you want to). The Manhattan Room on Breakaway looks to be basically identical to the EPIC's. Seating on 3 sides of a large dance floor, with 2 story high ceiling in the middle and dramatic floor to ceiling windows looking out the stern of the ship. Dinner music/dancing on the dance floor. EPIC also has Legends Unplugged several times a week. I am not sure if any kind of feature entertainment will be in this Manhattan Room. Towards the front of Deck 7 is O'Sheehan's Neighborhood Bar and Grill. Also a reprise of the wildly popular O'Sheehans on EPIC. Basically, a great, 24 hour sports bar at sea, serving classic Irish pub grub and other comfort foods, and with billiards, darts, TVs and a giant (2 story) big screen which shows major sporting events and in the off hours doubles as a ginormous Wii screen for golf and bowling competitions. One of my favorite spots on EPIC, and the best breakfast on the ship. They do a pretty good take on the classic Irish breakfast with bacon, sausage, eggs, grilled tomato, beans and mushrooms.
Finally, down on Deck 6, at the stern are the other two Main Dining Rooms: Taste and Savor. Word is they will each have different menus, and if so, that would be awesome for those who want more choices, but don't want to hit one of the premium restaurants.
So, there you have it. Oh, wait...there's also free room service! Somewhat limited menu, but, you know...if you just don't want to drag your carcass out of the room and want a little bite to eat...again, just MORE CHOICES!
Now, on to the cover charge, premium Dining. Oh, wait...in between the two, we also have a couple of "a la carte" choices on the Breakaway: There is a Sushi Bar (Wasabi) and the Raw Bar on Deck 8 if you're craving raw fish or raw oysters. Also, down on 7 is the Shanghai Noodle Bar. Both Shanghai and Wasabi on the EPIC have been excellent, and the a la carte pricing very reasonable.
NOW to the primo stuff!
Back up to Deck 8: At the stern, one to starboard, the other to port, are Cagneys and Moderno Churrascaria. These are my two favorite restaurants at sea, as you would know if you've read my other reviews of Norwegian...both have been responsible for more than one nomnomgasm. The arrangement is similar to EPIC, with both restaurants overlooking the dance floor of the Manhattan Dining Room below. But there's a catch! To backtrack a little, I said in my previous post that Breakaway was designed to incorporate pretty much all the good stuff from EPIC, and also to address some of the negative feedback she generated. And that one of those negatives was a "disconnection" from the sea. People felt you couldn't really tell you were on a ship in the ocean from a lot of the public spaces. Well...check it! The Breakaway also has Cagney's on the Waterfront, and Moderno on the Waterfront! Yep. Open air dining! The Waterfront is a quarter mile of open deck on both sides of Deck 8 with a bunch of restaurants and bars, right outside! If THAT doesn't solve the problem of disconnection from the sea, it's hard to see what could. So, now when you go to Cagney's or Moderno (or La Cucina or Ocean Blue), you can choose to sit outside. Or inside. Whatever, whenever! Now, back to my story. Cagney's is a steak and chop house, with all you would expect from such...a variety of steaks, lamb and pork chops...chicken for those who don't want to die of a heart attack, as well as sides and deserts worthy of any good landbased steak house. Moderno is the to-die-for Brazilian Churrascaria which consists of a dozen or so types of grilled meats, from steak to chicken to sausages. Both Moderno and Cagney's share the best damn salad bar, ever.
Moving forward on 8, I suppose I should throw in Dolce Gelato, a real Italian gelato stand on the open air side of the water front, and Carlo's Bake Shop. Owned by celebrity baker Buddy Valastro, the original Carlo's is not *quite* a New York thing...but close. Located in Hoboken, it is pretty much famous and, yes, some New Yorkers will actually cross the Hudson to get their bakery fix from Carlo's. Again, just going on rumour, regular coffee and some basic pastries/cookies/cupcakes will be free, and speciality coffees and fancier confections will carry an a la carte charge. No word, but I bet they'll be cheaper here than in Hoboken. Ditto for Dolce. (gawd, I've been wanting to work that phrase in somewhere).
So, yeah, again moving forward from Dolce, you will come to Geoffrey Zakarian's Ocean Blue and Ocean Blue on the Waterfront. Again with the choice of indoor or outdoor dining. And Norwegian's first big time Celebrity Chef. Now, Cunard has Todd English, and Crystal has Nobu Matsuhisa. Oh, and for a mere $75 you can eat at Disney Cruise Lines "Remy" a collaboration by Arnaud Lallament and Scott Hunnel. And, lest we forget, Carnival accelerated it's race to the bottom by hiring Guy Fieri, who took a break from hosting game shows and opening possibly the worst restaurant in New York City to come up with a burger joint straight from Diners, Dives and Drive-ins. But Norwegian seems to be taking direct aim at Royal Caribbeans Michael Schwartz's new eatery on the Oasis. Both Michael and Geoffrey got their start at Le Cirque, arguably one of the best restaurants in the world. And both have gone on to open various successful restaurants, Michael in South Florida, and Geoffrey in New York City.
For those of you who don't know, Geoffrey Zakarian is or has been Executive Chef of several fine restaurants in New York City, as well as an Iron Chef on Food Network, along with a few other shows. He is developing the Raw Bar, Ocean Blue, and Ocean Blue on the Waterfront for the Breakaway. The Raw Bar will be, of course, a raw bar, pairing various crustaceans with various wines. Ocean Blue will be keying on fine seafood dishes, in an elegant setting, Ocean Blue on the waterfront, a more basic and casual seafood menu and ambience. I personally, can't wait! I also hope to snag a few minutes to talk to Zakarian, as I am sure he will be on the pre-Inaugural to oversee the big opening.
Finally, a little farther forward and to the port side is La Cucina and La Cucina on the Waterfront (bet you saw that coming, huh? La Cucina is an old standby for Norwegian. Excellent Italian food, and again, I have reviewed several iterations from the Star, the Pearl and the EPIC.
Heading down to Deck 6 again, we have two more old friends, Teppanyaki and Le Bistro. Teppanyaki is probably the hardest seat in town on most Norwegian, due to limited seating and times, as well as great food and, of course the entertainment factor.
Le Bistro, likewise, is on all ships in the Norwegian fleet with a pretty decent French menu. French not being my favorite food, I am not really a good judge. But, this Le Bistro, while it doesn't have access to the Waterfront, does have some of the seating "out" in the atrium, kind of a sidewalk cafe deal. Sounds promising.
And finally we have the Cirque Dreams Jungle Fantasy. Like the Cirque Dinner and Dreams on EPIC, it will have a surcharge that covers the set menu dinner. Frankly, reviews of the food have been mixed, though most people rave about the show. Jungle Fantasy promises to take the show to a whole now level. But I am guessing the meal will be set-menu again, and probably, by itself, not outstanding...but that's just a guess.
So, there you have it. As one who remembers the good old days of cruising when everyone lined up at 5minutes to 6 to jam in THE dining room, or tried to catch the buffet when it was open...things most certainly have progressed. And Norwegian has been at the forefront all the way on alternative dining venues, open seating times, etc. It is the number one reason I am their #1 Fan.
And Breakaway promises to take the whole concept to a new level. I am SOOOOOOOOOOO looking forward to 9 days of cruising, come May!
Of course I will be posting a "Live from the Breakaway" series, and of course, I'll be posting here between now and then...we still have Entertainment, Activities and Accomodations to get thru!
And if you are ready, now, to book that Breakaway cruise, or any Norwegian Cruise, call us at Holman Travel, 760.265.3687 and we guarantee the best service and the best prices!
The Breakaway continues and expands on this concept. There are pretty much all the standard choices, plus a few new ones, including bringing on some celebrity chefs to help create new eaterys, and partnering with some old New York traditions.
I think the best way to do this is start with all the "included" food choices, and then go to the premium dining, for which there is a cover charge. A word on cover charges: They are ridiculously low! I know some of you think "Hey, I paid for the cruise, I am not paying extra for food". But, in my estimation, the cover charges are typically about 1/3 to 1/4 of what you would pay for similar meals in land-based restaurants. And since the cover charge includes everything, including appetizers and desert, and you can order pretty much all you want, it is a real steal. Plus, those of us who don't live in major metropolitan areas also have to drive to restaurants that serve this quality of food. Cagney's Steakhouse, for instance: From my home I have to drive an hour and a half to L.A. or two hours to Las Vegas or San Diego to even get to a Morton's or Ruth's Chris. And you really can't compare anything I have in town...As much as I love The Texas Roadhouse or Outback, it's just not THAT good.
So, let's put that aside and take a look at the "free" food onboard the Breakaway:
Way up top, on Deck 16 is the Uptown Bar and Grill - a casual, semi open air spot for burgers, chicken, fries, etc. Also serving Brooklyn Lager, and I believe one of the 3 Sabretts hot dog stands will be nearby. I am sure you have to pay for the brew, and I don't know if the dirty water dogs are free or fee...but either way, the combination sounds like an awesome place to hang out and grab a casual bite on a sea day. Located between the sun deck above the pool area and the Spice/H20 Adults-0nly area, it appears to be designed to serve both.
Also on Deck 16 is the Haven Restaurant, which is, technically, included...but you have to be staying in a Suite with Haven access to get there. I ate in the similar EPIC Club on the Norwegian EPIC, and I have to tell you, it was one of the best meals, EVAH...as well as superb service, and a vury, vury classy ambience. It is my devout hope to partake of a meal there, either on the pre-Inaugural or on the 7 Day Bermuda Inaugural immediately following. Depending on who the Hotel Director is, I think my chances are better than even.
Down to Deck 15 is the Garden Cafe nearly 24 hour buffet. It includes an open air eating section, and if it follows the pattern of most Norwegian ships, there will be grill areas on either side of the outdoor section that, during the day, serve burgers and salads and quick bites like that. I am not a big fan of buffets, but NCL does pretty well with them, spreading them out so lines don't back up, and having lot's of "action stations" for fresh prepared foods, like omelettes in the a.m. and pasta or stir fry dishes at lunch and dinner.
Now, down to Deck 7 - right in the middle of 678 Ocean Place. Nearly all the public space is here, on decks 6, 7 and 8 (Hence the catchy name). Deck 8 has various indoor/outdoor venues, Decks 7 and 6 are basically indoors. So, anyway...to the rear is the Manhattan Room, the largest of the 3 Main Dining Rooms (all the Main Dining Rooms are included in your cruise fare, and you can go to whichever one you want, whenever you want to). The Manhattan Room on Breakaway looks to be basically identical to the EPIC's. Seating on 3 sides of a large dance floor, with 2 story high ceiling in the middle and dramatic floor to ceiling windows looking out the stern of the ship. Dinner music/dancing on the dance floor. EPIC also has Legends Unplugged several times a week. I am not sure if any kind of feature entertainment will be in this Manhattan Room. Towards the front of Deck 7 is O'Sheehan's Neighborhood Bar and Grill. Also a reprise of the wildly popular O'Sheehans on EPIC. Basically, a great, 24 hour sports bar at sea, serving classic Irish pub grub and other comfort foods, and with billiards, darts, TVs and a giant (2 story) big screen which shows major sporting events and in the off hours doubles as a ginormous Wii screen for golf and bowling competitions. One of my favorite spots on EPIC, and the best breakfast on the ship. They do a pretty good take on the classic Irish breakfast with bacon, sausage, eggs, grilled tomato, beans and mushrooms.
Finally, down on Deck 6, at the stern are the other two Main Dining Rooms: Taste and Savor. Word is they will each have different menus, and if so, that would be awesome for those who want more choices, but don't want to hit one of the premium restaurants.
So, there you have it. Oh, wait...there's also free room service! Somewhat limited menu, but, you know...if you just don't want to drag your carcass out of the room and want a little bite to eat...again, just MORE CHOICES!
Now, on to the cover charge, premium Dining. Oh, wait...in between the two, we also have a couple of "a la carte" choices on the Breakaway: There is a Sushi Bar (Wasabi) and the Raw Bar on Deck 8 if you're craving raw fish or raw oysters. Also, down on 7 is the Shanghai Noodle Bar. Both Shanghai and Wasabi on the EPIC have been excellent, and the a la carte pricing very reasonable.
NOW to the primo stuff!
Back up to Deck 8: At the stern, one to starboard, the other to port, are Cagneys and Moderno Churrascaria. These are my two favorite restaurants at sea, as you would know if you've read my other reviews of Norwegian...both have been responsible for more than one nomnomgasm. The arrangement is similar to EPIC, with both restaurants overlooking the dance floor of the Manhattan Dining Room below. But there's a catch! To backtrack a little, I said in my previous post that Breakaway was designed to incorporate pretty much all the good stuff from EPIC, and also to address some of the negative feedback she generated. And that one of those negatives was a "disconnection" from the sea. People felt you couldn't really tell you were on a ship in the ocean from a lot of the public spaces. Well...check it! The Breakaway also has Cagney's on the Waterfront, and Moderno on the Waterfront! Yep. Open air dining! The Waterfront is a quarter mile of open deck on both sides of Deck 8 with a bunch of restaurants and bars, right outside! If THAT doesn't solve the problem of disconnection from the sea, it's hard to see what could. So, now when you go to Cagney's or Moderno (or La Cucina or Ocean Blue), you can choose to sit outside. Or inside. Whatever, whenever! Now, back to my story. Cagney's is a steak and chop house, with all you would expect from such...a variety of steaks, lamb and pork chops...chicken for those who don't want to die of a heart attack, as well as sides and deserts worthy of any good landbased steak house. Moderno is the to-die-for Brazilian Churrascaria which consists of a dozen or so types of grilled meats, from steak to chicken to sausages. Both Moderno and Cagney's share the best damn salad bar, ever.
Moving forward on 8, I suppose I should throw in Dolce Gelato, a real Italian gelato stand on the open air side of the water front, and Carlo's Bake Shop. Owned by celebrity baker Buddy Valastro, the original Carlo's is not *quite* a New York thing...but close. Located in Hoboken, it is pretty much famous and, yes, some New Yorkers will actually cross the Hudson to get their bakery fix from Carlo's. Again, just going on rumour, regular coffee and some basic pastries/cookies/cupcakes will be free, and speciality coffees and fancier confections will carry an a la carte charge. No word, but I bet they'll be cheaper here than in Hoboken. Ditto for Dolce. (gawd, I've been wanting to work that phrase in somewhere).
So, yeah, again moving forward from Dolce, you will come to Geoffrey Zakarian's Ocean Blue and Ocean Blue on the Waterfront. Again with the choice of indoor or outdoor dining. And Norwegian's first big time Celebrity Chef. Now, Cunard has Todd English, and Crystal has Nobu Matsuhisa. Oh, and for a mere $75 you can eat at Disney Cruise Lines "Remy" a collaboration by Arnaud Lallament and Scott Hunnel. And, lest we forget, Carnival accelerated it's race to the bottom by hiring Guy Fieri, who took a break from hosting game shows and opening possibly the worst restaurant in New York City to come up with a burger joint straight from Diners, Dives and Drive-ins. But Norwegian seems to be taking direct aim at Royal Caribbeans Michael Schwartz's new eatery on the Oasis. Both Michael and Geoffrey got their start at Le Cirque, arguably one of the best restaurants in the world. And both have gone on to open various successful restaurants, Michael in South Florida, and Geoffrey in New York City.
For those of you who don't know, Geoffrey Zakarian is or has been Executive Chef of several fine restaurants in New York City, as well as an Iron Chef on Food Network, along with a few other shows. He is developing the Raw Bar, Ocean Blue, and Ocean Blue on the Waterfront for the Breakaway. The Raw Bar will be, of course, a raw bar, pairing various crustaceans with various wines. Ocean Blue will be keying on fine seafood dishes, in an elegant setting, Ocean Blue on the waterfront, a more basic and casual seafood menu and ambience. I personally, can't wait! I also hope to snag a few minutes to talk to Zakarian, as I am sure he will be on the pre-Inaugural to oversee the big opening.
Finally, a little farther forward and to the port side is La Cucina and La Cucina on the Waterfront (bet you saw that coming, huh? La Cucina is an old standby for Norwegian. Excellent Italian food, and again, I have reviewed several iterations from the Star, the Pearl and the EPIC.
Heading down to Deck 6 again, we have two more old friends, Teppanyaki and Le Bistro. Teppanyaki is probably the hardest seat in town on most Norwegian, due to limited seating and times, as well as great food and, of course the entertainment factor.
Le Bistro, likewise, is on all ships in the Norwegian fleet with a pretty decent French menu. French not being my favorite food, I am not really a good judge. But, this Le Bistro, while it doesn't have access to the Waterfront, does have some of the seating "out" in the atrium, kind of a sidewalk cafe deal. Sounds promising.
And finally we have the Cirque Dreams Jungle Fantasy. Like the Cirque Dinner and Dreams on EPIC, it will have a surcharge that covers the set menu dinner. Frankly, reviews of the food have been mixed, though most people rave about the show. Jungle Fantasy promises to take the show to a whole now level. But I am guessing the meal will be set-menu again, and probably, by itself, not outstanding...but that's just a guess.
So, there you have it. As one who remembers the good old days of cruising when everyone lined up at 5minutes to 6 to jam in THE dining room, or tried to catch the buffet when it was open...things most certainly have progressed. And Norwegian has been at the forefront all the way on alternative dining venues, open seating times, etc. It is the number one reason I am their #1 Fan.
And Breakaway promises to take the whole concept to a new level. I am SOOOOOOOOOOO looking forward to 9 days of cruising, come May!
Of course I will be posting a "Live from the Breakaway" series, and of course, I'll be posting here between now and then...we still have Entertainment, Activities and Accomodations to get thru!
And if you are ready, now, to book that Breakaway cruise, or any Norwegian Cruise, call us at Holman Travel, 760.265.3687 and we guarantee the best service and the best prices!
Sunday, March 3, 2013
Norwegian Breakaway, May 10 Pre-Inaugural
BREAKING DOWN THE BREAKAWAY
Well, the good folks at Norwegian Cruise Line sent me an invitation to a 2 day Pre-Inaugural Cruise to Nowhere on their latest ship, the Breakaway! Yay, me!
The Breakaway, which just floated out of the shed at Meyer/Werft Shipyard in Germany, and will be starting sea trials soon, promises to be a fantastic ship.
She duplicates many of the features which made the Norwegian EPIC a real game-changer in the industry, and adds some new things and fine-tunes some others, to make up for pretty much any of the negatives the EPIC generated.
The Wave cabins are gone, as are the split bathroom with glass shower doors. Personally, I like both on the EPIC, but it did generate some controversy. So, we're back to square cabins, and all-in-one bathrooms. However, the look of the new cabins is very sleek and boutique hotel looking. They've also gone back to ocean-view staterooms. The EPIC has none, so your option is a balcony or an inside (or mini-suites and suites and stuff). I guess some people like the light of a window into the room, without the extra price of a balcony. Me, I am doing my best to be a balcony slob, so...
They have retained the Haven and all of it's features like a private dining room and lounge, etc, though it is a skosh smaller than the EPICs'.
Most importantly, they have kept the Studio Complex. The Studios were probably the most innovative feature of the EPIC and they have proven extremely popular. Allowing solo travelers to avoid the dreaded single-supplement, while also providing a private, key-card access lounge and a dedicated concierge/cruise director, the Studios are, so far, unique in the industry. I doubt they will be for much longer. Demand is such that, on the EPIC, Studio fares are sometimes closing in on a regular inside cabin with single supplement. But, as you know if you read my last series, the cabins are so cool, and the other perks so awesome, that the value is definitely in favor of the Studios. So, the Breakaway (and the Getaway, next year) will have Studios. Looking at the deck plan, they have re-arranged the complex to make it a little more compact. I like that idea. My only complaint about the Studio I had was that the Living Room is way to the front, and my cabin was nearly to the back, and it was a long trek down that very cool Death Star lighted hallway.
I will post in detail over the next week about the other "improvements", but just a quick rundown: The entertainment, which on EPIC really is epic, with Blue Man Group and Howl at the Moon and the Cirque Dinner and Dreams, is going to be just as top notch on the Breakaway. Some of it will be the same, and some different, but probably just as good. More later.
Up top, the Breakaway will have even more, and more awesome waterslides than the Epic, which featured the first plunge slide at sea. And the largest ropes course at sea which includes "The Plank", which actually extends out over the edge of the ship. Etc...again, more later.
The other negative feedback Norwegian has gotten on the EPIC is a lack of connection to the sea. They have not just fixed that, they have positively ATTACKED it with "The Waterfront" an open air boardwalk of restaurants and bars where you can literally have a sea-side dinner...tres romantique, oui? One more time, though...the Waterfront deserves it's own post, and will get one.
So, anyway...back to my story - the Breakaway is scheduled to sail from Germany at the end of April. A one-night event in England, and then sail it's first "real" inaugural - a Transatlantic Crossing. Arriving in New York on the 7th of May, she will do two, 2day Pre-Inaugurals, May 8th and May 10th. These are events for the media, the travel agent community and, of course the Norwegian Cruise line staff and executives that make it all happen. The 8th she will be formally christened by her Godmother(s), the Rockettes! I would kinda like to be there for that, but, since I am on the May 12th Inaugural Bermuda sailing, I opted to do the May 10th PreInaugural, so I can just stay onboard. I love these pre-Inaugurals. Two days, no ports, just a chance to run around and try to discover as much of the ship as you can, try all the different food venues (well, not all...there are 16 or so on Breakaway, plus Carlo's Bakery, plus a gelato stand, plus Sabretts hot dog carts, and I don't think even I can handle 16 meals in two days, though I will give it my best shot), etc...the better to sell the ship to prospective clients.
And, of course, I will be posting daily "Live From The Breakaway"s during both the pre-Inaugural and the 7 day Bermuda Inaugural.
So, stay tuned, this week and next, as I BREAK DOWN THE BREAKAWAY for you!
oh, and I still have some space available on the 7day Bermuda run, May 12th...if you want to join me, give me a call at HOLMAN TRAVEL, 760.265.3687
Well, the good folks at Norwegian Cruise Line sent me an invitation to a 2 day Pre-Inaugural Cruise to Nowhere on their latest ship, the Breakaway! Yay, me!
The Breakaway, which just floated out of the shed at Meyer/Werft Shipyard in Germany, and will be starting sea trials soon, promises to be a fantastic ship.
She duplicates many of the features which made the Norwegian EPIC a real game-changer in the industry, and adds some new things and fine-tunes some others, to make up for pretty much any of the negatives the EPIC generated.
The Wave cabins are gone, as are the split bathroom with glass shower doors. Personally, I like both on the EPIC, but it did generate some controversy. So, we're back to square cabins, and all-in-one bathrooms. However, the look of the new cabins is very sleek and boutique hotel looking. They've also gone back to ocean-view staterooms. The EPIC has none, so your option is a balcony or an inside (or mini-suites and suites and stuff). I guess some people like the light of a window into the room, without the extra price of a balcony. Me, I am doing my best to be a balcony slob, so...
They have retained the Haven and all of it's features like a private dining room and lounge, etc, though it is a skosh smaller than the EPICs'.
Most importantly, they have kept the Studio Complex. The Studios were probably the most innovative feature of the EPIC and they have proven extremely popular. Allowing solo travelers to avoid the dreaded single-supplement, while also providing a private, key-card access lounge and a dedicated concierge/cruise director, the Studios are, so far, unique in the industry. I doubt they will be for much longer. Demand is such that, on the EPIC, Studio fares are sometimes closing in on a regular inside cabin with single supplement. But, as you know if you read my last series, the cabins are so cool, and the other perks so awesome, that the value is definitely in favor of the Studios. So, the Breakaway (and the Getaway, next year) will have Studios. Looking at the deck plan, they have re-arranged the complex to make it a little more compact. I like that idea. My only complaint about the Studio I had was that the Living Room is way to the front, and my cabin was nearly to the back, and it was a long trek down that very cool Death Star lighted hallway.
I will post in detail over the next week about the other "improvements", but just a quick rundown: The entertainment, which on EPIC really is epic, with Blue Man Group and Howl at the Moon and the Cirque Dinner and Dreams, is going to be just as top notch on the Breakaway. Some of it will be the same, and some different, but probably just as good. More later.
Up top, the Breakaway will have even more, and more awesome waterslides than the Epic, which featured the first plunge slide at sea. And the largest ropes course at sea which includes "The Plank", which actually extends out over the edge of the ship. Etc...again, more later.
The other negative feedback Norwegian has gotten on the EPIC is a lack of connection to the sea. They have not just fixed that, they have positively ATTACKED it with "The Waterfront" an open air boardwalk of restaurants and bars where you can literally have a sea-side dinner...tres romantique, oui? One more time, though...the Waterfront deserves it's own post, and will get one.
So, anyway...back to my story - the Breakaway is scheduled to sail from Germany at the end of April. A one-night event in England, and then sail it's first "real" inaugural - a Transatlantic Crossing. Arriving in New York on the 7th of May, she will do two, 2day Pre-Inaugurals, May 8th and May 10th. These are events for the media, the travel agent community and, of course the Norwegian Cruise line staff and executives that make it all happen. The 8th she will be formally christened by her Godmother(s), the Rockettes! I would kinda like to be there for that, but, since I am on the May 12th Inaugural Bermuda sailing, I opted to do the May 10th PreInaugural, so I can just stay onboard. I love these pre-Inaugurals. Two days, no ports, just a chance to run around and try to discover as much of the ship as you can, try all the different food venues (well, not all...there are 16 or so on Breakaway, plus Carlo's Bakery, plus a gelato stand, plus Sabretts hot dog carts, and I don't think even I can handle 16 meals in two days, though I will give it my best shot), etc...the better to sell the ship to prospective clients.
And, of course, I will be posting daily "Live From The Breakaway"s during both the pre-Inaugural and the 7 day Bermuda Inaugural.
So, stay tuned, this week and next, as I BREAK DOWN THE BREAKAWAY for you!
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